The Garlic Knots are super simple, are a welcomed side with Bertolli Complete meals and a side salad for a complete and delicious meal.
Course Appetizer, Side Dish
Cuisine American
Keyword bread, garlic, knot
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8people
Calories 39kcal
Author Michelle
Ingredients
1Can Pillsbury Crescentsor Pizza Dough
2TBSPButterMelted
1TSPParsleychopped
1TSPBasilchopped
1TBSPGarlicminced
Instructions
PREHEAT oven to 375.
Grease a muffin tin.
In a small bowl melt butter in microwave for 20-30 seconds.
Open crescents and roll like you would normally. Fold the ends over and roll out in between your hands or on a floured surface so it looks like a "snake".
Tie the dough in a knot and place the knot in the muffin tin, repeat until dough is complete.
Add parsley, basil and garlic to melted butter and mix.
Use a spoon and spoon the melted butter mixture over the top of each knot.