Toasted Breakfast Sausage Sandwich Recipe
A quick and easy egg, cheese and sausage breakfast sandwich recipe that comes together in just 10 minutes!
Servings 2 people
Calories 565kcal
Ingredients
- 4 Bob Evans Sausage Patties diced
- 3 Eggs
- 1 C Milk
- 4 Bread Slices or tortillas
- Salt and Pepper To Taste
- 2 Slices American/Colby Cheese
- 1-2 TBSP Hellman's Mayo
Instructions
- In a large bowl whisk eggs and milk for scrambled eggs. Sprinkle with salt and pepper.
- Place in skillet and cook with the diced Bob Evans Sausage Patties.
- While the eggs and sausage are cooking toast up 4 slices of bread.
- Place cheese on two slices of bread and Hellman's Mayo.
- Once egg mixture is complete place mixture on bread, top with cheese bread slice.
- Enjoy!
Nutrition
Calories: 565kcal | Carbohydrates: 17g | Protein: 27g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 222mg | Sodium: 1134mg | Potassium: 471mg | Fiber: 1g | Sugar: 5g | Vitamin A: 460IU | Vitamin C: 0.8mg | Calcium: 246mg | Iron: 2.9mg