Toasted Breakfast Sausage Sandwich Recipe
A quick and easy egg, cheese and sausage breakfast sandwich recipe that comes together in just 10 minutes!
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
- 4 Bob Evans Sausage Patties diced
- 3 Eggs
- 1 C Milk
- 4 Bread Slices or tortillas
- Salt and Pepper To Taste
- 2 Slices American/Colby Cheese
- 1-2 TBSP Hellman's Mayo
In a large bowl whisk eggs and milk for scrambled eggs. Sprinkle with salt and pepper.
Place in skillet and cook with the diced Bob Evans Sausage Patties.
While the eggs and sausage are cooking toast up 4 slices of bread.
Place cheese on two slices of bread and Hellman's Mayo.
Once egg mixture is complete place mixture on bread, top with cheese bread slice.
Calories: 565kcal | Carbohydrates: 17g | Protein: 27g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 222mg | Sodium: 1134mg | Potassium: 471mg | Fiber: 1g | Sugar: 5g | Vitamin A: 460IU | Vitamin C: 0.8mg | Calcium: 246mg | Iron: 2.9mg