Cinnamon Roll French Toast Bake
This Cinnamon Roll Blueberry French Toast Breakfast Bake is heavenly! There will be no leftovers after your kids get their hands on this sweet treat and make those canned cinnamon rolls a bit more enjoyable!
Prep Time 3 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
- 1 Can Cinnamon Rolls cubed
- 1 1/2 C Blueberries
- 1 egg
- 1/2 C Milk
- 2 TSP Pure Vanilla Extract
- 1 TSP Ground Cinnamon
Preheat oven to 375.
Grease a 9x9 baking dish.
Place diced cinnamon rolls in dish along with blueberries.
In medium bowl mix together egg, milk, vanilla and ground cinnamon until combined.
Pour egg mixture evenly into the pan.
Bake for 20-25 minutes until golden brown and delicious.
Pour over the icing from the Cinnamon Rolls.
Tip: Make sure cinnamon rolls are the same size so they cook evenly.
Weight Watchers FreeStyle Plan: 8 SmartPoints per serving
Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 43mg | Sodium: 31mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 5.4mg | Calcium: 50mg | Iron: 0.4mg