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Cinnamon Roll French Toast Bake

This Cinnamon Roll Blueberry French Toast Breakfast Bake is heavenly! There will be no leftovers after your kids get their hands on this sweet treat and make those canned cinnamon rolls a bit more enjoyable!
Course Breakfast
Cuisine American
Keyword cinnamon roll bake, cinnamon roll casserole, cinnamon roll french toast, cinnamon roll french toast bake, cinnamon roll french toast casserole
Prep Time 3 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 74kcal
Author Michelle


  • 1 Can Cinnamon Rolls cubed
  • 1 1/2 C Blueberries
  • 1 egg
  • 1/2 C Milk
  • 2 TSP Pure Vanilla Extract
  • 1 TSP Ground Cinnamon


  • Preheat oven to 375.
  • Grease a 9x9 baking dish.
  • Place diced cinnamon rolls in dish along with blueberries.
  • In medium bowl mix together egg, milk, vanilla and ground cinnamon until combined.
  • Pour egg mixture evenly into the pan.
  • Bake for 20-25 minutes until golden brown and delicious.
  • Pour over the icing from the Cinnamon Rolls.
  • Enjoy!



Tip: Make sure cinnamon rolls are the same size so they cook evenly.
Weight Watchers FreeStyle Plan: 8 SmartPoints per serving


Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 43mg | Sodium: 31mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 5.4mg | Calcium: 50mg | Iron: 0.4mg