Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level! Sprinkle in some blueberries for a decadent sweet breakfast that’s heavenly baked & perfect for any morning!
Cinnamon Roll French Toast Casserole is the PERFECT breakfast recipe forany morning. However, it’s also extremely perfect for holidays too like Christmas and to surprise Mom with on Mother’s Day!
The recipe literally consists of cinnamon rolls. a french toast agent, pop in some blueberries for a gorgeous pop of color and top with the delicious cream cheese icing! OH and it’s all totally done in under 30 minutes!
This recipe came about a few years ago when I was recovering from my extensive foot surgery. You may remember I was on a knee scooter for the better part of 5 months! It was everything I had in me at the time to give the kids a warm breakfast like Bob Evans sausage with a side of toast…easy peasy! Now there were other mornings where I just couldn’t function yet and they grab a bowl of cereal, granola or a fruit salad. You can judge all you want, but, until you been there sister it ain’t easy!
Now I saw this video for these Cinnamon Roll French Toast Bake. It looked AMAZING. But, I wanted to skip all that butter and syrup and throw in something “healthy” so I came up with my own version. Now it’s not the lowest calorie breakfast, but, it did win over the kids and that’s what I was going for on this particular morning since Mommy hasn’t been “Mommy” in nearly 7 months since my initial injury.
At the end of the day the kids are happy and healthy and really that’s all that matters, right?!?
Be sure to print this French Toast Bake recipe and make it your own or follow the directions…I’m just here to give you new recipes and inspiration!
Ingredients
- 1 Can Cinnamon Rolls, cubed
- 1/2 C Blueberries
- 1 egg
- 1/2 C Milk
- 2 TSP Pure Vanilla Extract
- 1 TSP Ground Cinnamon
Variations
- If you don’t like blueberries, leave them out.
- Feeding a crowd? Double or triple the recipe and put in a 9×13 baking dish.
- Need to save time? Make everything the night before. Keeping the liquid separate & covering the cinnamon rolls so that they don’t dry out. In the morning, pour the mixture over the cinnamon rolls and bake! Your house will smell AMAZING!
How to Make Cinnamon Roll French Toast with Blueberries
Cut cinnamon rolls into bite sized pieces.
In bowl mix together cinnamon rolls and blueberries.
Other Breakfast Recipes That You’ll LOVE:
- Momma’s Biscuits and Gravy
- TT’s Simple Cinnamon French Toast
- Homemade and Baked Chocolate Donuts
- Blueberry French Toast Casserole
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- 1 Can Cinnamon Rolls cubed
- 1 1/2 C Blueberries
- 1 egg
- 1/2 C Milk
- 2 TSP Pure Vanilla Extract
- 1 TSP Ground Cinnamon
- Preheat oven to 375.
- Grease a 9x9 baking dish.
- Place diced cinnamon rolls in dish along with blueberries.
- In medium bowl mix together egg, milk, vanilla and ground cinnamon until combined.
- Pour egg mixture evenly into the pan.
- Bake for 20-25 minutes until golden brown and delicious.
- Pour over the icing from the Cinnamon Rolls.
- Enjoy!
Recipe Video
Tip: Make sure cinnamon rolls are the same size so they cook evenly.
This looks absolutely delicious! Yummed and pinned!
Sinea ♥
Thank you so much Sinea!
Can this be made the night before and put into the oven the next?
The cinnamon rolls may get a little soft and mushy. It’s super quick and easy to do the morning of!