A quick and easy lunch recipe that will have you feeling light. Avocado Chicken Salad with green onions is a great recipe to meal prep on Sunday night and eat throughout the week.
Course Dinner, Lunch
Cuisine American
Keyword avocado, chicken, salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Calories 192kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
3Chicken Breastsboiled
1CChicken Broth
2-3CWater
1Avocado
½CGreen Onionchopped
1TBSPLight Mayo
Salt & Pepper To Taste
Instructions
In a large pot, place chicken breasts in water or chicken broth or a combo. Boil the chicken until cooked through, about 8-10 minutes.
Place cooked chicken breast and shred with a food processor or mixer.
Add in chicken broth, water, avocado, green onion, mayo and salt and pepper to taste.
Serve on a croissant, toasted bread or with crackers for a delicious and light lunch.
Notes
WW FreeStyle Plan: 4 SmartPoints per serving of chicken salad only (without bread)