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Marci's Chilled Chocolate Chip Cookie Dough
You'll never make a chocolate chip cookie recipe ever again. This Chilled Chocolate Chip Cookie dough recipe is your new go to, super soft and delicous.
Course
Cookie, Dessert
Cuisine
American
Keyword
chocolate chip, cookie
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
people
Calories
176
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2 ¼
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
1 ½
teaspoon
cornstarch
¾
butter
softened
¾
cup
granulated sugar
¾
cup
packed brown sugar
1 ½
teaspoon
vanilla extract
1
TBSP
Homemade Hershey’s Syrup
on myheavenlyrecipes.com
1
egg and 1 egg yolk
2
cups
Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions
Preheat oven to 350°.
In a large bowl mix sugar, brown sugar and softened butter. Blend for 4-5 minutes until light and fluffy.
Add in egg and stir.
Add in egg yolk and combine.
Incorporate cornstarch, salt, baking soda and vanilla.
Next slowly add in flour ¼ c at a time.
Lastly add in morsels and Homemade Hershey Syrup.
Set cookie dough aside in the refrigerator to let chill.
Using a cookie scoop place cookie dough on a lined baking sheet and bake for 8-10 minutes.
Video
Notes
Weight Watchers FreeStyle Plan: 4 SmartPoints per cookie
Nutrition
Calories:
176
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
110
mg
|
Potassium:
27
mg
|
Fiber:
0
g
|
Sugar:
23
g
|
Vitamin A:
45
IU
|
Vitamin C:
0.1
mg
|
Calcium:
26
mg
|
Iron:
0.8
mg