Biscuits and Gravy is a classic comfort food. It's a basic recipe that everyone should have in their recipe collection!
Keyword biscuits, gravy, sausage
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1Roll Bob Evans Mild Sausageyou can totally switch up the flavoring of sausage
In a large skillet brown the sausage.
Once sausage has cooked sprinkle half of your flour over the sausage. The sausage will look dry and the flour will absorb, this is totally normal! Stir.
Add in the remaining flour and incorporate it into all the pieces of sausage.
Pour your milk in a cup at a time, bringing to a boil in between each cup of milk. The longer you let your sauce bubble it's going to thicken. So if you want a bit thicker sauce lower the heat and let stand for 3-5 minutes. If you want a runny sauce add 1/4 to 1/2 c additional milk, bring to a bubble and plate.
Serve over the top of biscuits. Enjoy!
For a thicker sauce, use less milk. For a runnier sauce, add more milk. The sauce will begin to thicken once milk has came to a boil and removed from heat.Weight Watchers FreeStyle Plan: 12 SmartPoints for 1 biscuit and 1/2 cup gravy