A super quick and easy dessert is behind this Chocolate Chip Skillet Cookie recipe. It's best to serve warm with a scoop of vanilla ice cream, hot fudge, and whipped cream! I know your family will enjoy it as much as mine.
Course Cookie, Dessert
Cuisine American
Keyword cast iron skillet recipe, chocolate chip skillet cookie, cookies,
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 596kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2 ¼cupsall-purpose flour
1teaspoonbaking soda
½teaspoonsalt
1 ½teaspooncornstarch
¾buttersoftened
¾cupgranulated sugar
¾cuppacked brown sugar
1 ½teaspoonvanilla extract
1egg and 1 egg yolk
2cupsNestle Toll House Semi-Sweet Chocolate Morsels
Instructions
In a large bowl mix sugar, brown sugar and softened butter. Blend for 4-5 minutes until light and fluffy.
Add in egg and stir.
Add in egg yolk and combine.
Incorporate cornstarch, salt and baking soda.
Next slowly add in flour ¼ c at a time.
Lastly add in morsels and stir.
Set cookie dough aside in the refrigerator to let chill for 20 minutes.
Place graham cracker crumbs, butter and sugar in a pie dish and bake on 350 for 5-7 minutes until golden brown.
Once crust has browned add the filling.
Top the pie off with the cookie dough.
Bake for 40-50 minutes until golden brown and flaky.
Serve with a scoop of vanilla ice cream or Homemade Hershey Syrup for a decadent sweet treat!