baked hot wings

Frank’s Red Hot Baked Chicken Wings

There's a reason to no longer deep fry chicken wings once you've tried these Baked Chicken Wings recipe.
Course Dinner, Side Dish
Cuisine American
Keyword baked hot wings, frank's red hot wings, franks red hot
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 415kcal
Author Marci Loehner |


  • 1/3 C Unsalted Butter melted
  • 1/3 C Frank's Red Hot
  • 1 Package Fresh Chicken Wings
  • 2 TBSP Garlic minced
  • Salt & Pepper to Taste


  • Preheat oven to 375.
  • Place chicken wings on cooling rack over the top of a large pan.
  • Pat chicken wings dry and sprinkle with salt and pepper on both sides.
  • Cook until wings are done, about 20 minutes.
  • While the chicken wings are baking mix together 1/3 C Unsalted Butter, 1/3 C Frank's Red Hot and 2 TBSP Garlic.
  • Set aside and brush with a Basting Brush once the chicken wings are cooked.
  • Place back in the oven and bake for another 5 minutes until the sauce has dried onto the wings. Should you choose you can smother the chicken wings once you remove for the final time with the remaining hot sauce mixture.


Calories: 415kcal | Carbohydrates: 1g | Protein: 22g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 134mg | Sodium: 620mg | Potassium: 235mg | Fiber: 0g | Sugar: 0g | Vitamin A: 685IU | Vitamin C: 17.1mg | Calcium: 26mg | Iron: 1.3mg