Frank’s Red Hot Baked Chicken Wings
There's a reason to no longer deep fry chicken wings once you've tried these Baked Chicken Wings recipe.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 1/3 C Unsalted Butter melted
- 1/3 C Frank's Red Hot
- 1 Package Fresh Chicken Wings
- 2 TBSP Garlic minced
- Salt & Pepper to Taste
Preheat oven to 375.
Place chicken wings on cooling rack over the top of a large pan.
Pat chicken wings dry and sprinkle with salt and pepper on both sides.
Cook until wings are done, about 20 minutes.
While the chicken wings are baking mix together 1/3 C Unsalted Butter, 1/3 C Frank's Red Hot and 2 TBSP Garlic.
Set aside and brush with a Basting Brush once the chicken wings are cooked.
Place back in the oven and bake for another 5 minutes until the sauce has dried onto the wings. Should you choose you can smother the chicken wings once you remove for the final time with the remaining hot sauce mixture.
Calories: 415kcal | Carbohydrates: 1g | Protein: 22g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 134mg | Sodium: 620mg | Potassium: 235mg | Fiber: 0g | Sugar: 0g | Vitamin A: 685IU | Vitamin C: 17.1mg | Calcium: 26mg | Iron: 1.3mg