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Healthy Chocolate Chip Banana Pancakes
Your whole family will love this HEALTHY (yes, really!) Chocolate Chip Banana Pancakes!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
250
kcal
Author
Michelle
Ingredients
1 ¾
C
Unsweetend Almond Milk
1
Banana
Mashed
1
TSP
Vanilla
⅓
C
Pure Honey
2
C
Flour
1
TSP
Ground Cinnamon
¼
TSP
Nutmeg
2
TBSP
Baking Powder
1
C
Semi Sweet Chocolate Chips
Instructions
In a large bowl whisk together milk, banana, vanilla and honey.
Add in flour, cinnamon, nutmeg and baking powder and stir until combined.
Add in chocolate chips and stir lightly.
Heat a griddle on medium low heat and grease with butter or baking spray.
Using a ⅓ C measuring cup pour mixture onto preheated griddle.
Once bubbles begin to emerge from the top of the pancake it is time to flip.
Cook this side for 3-4 minutes until soft and fluffy.
Continue to repeat process until all pancakes are made.
Top with a fruit topping and syrup and even whipped cream should you dare!
Nutrition
Calories:
250
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
61
mg
|
Potassium:
419
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
174
mg
|
Iron:
2.6
mg