A delicious and heavenly Homemade Caramel Popcorn recipe that your friends and family will ask for all year long!
Course Snack
Cuisine American
Keyword caramel, carmel, popcorn
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 683kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
1Scoop Kernels Cooked
1CUnsalted Butter
1CLight Brown Sugar
½Honey
1TSPSalt
½TSPBaking Soda
1TSPPure Vanilla Extract
Instructions
PREHEAT oven to 300.
PLACE the popcorn in a large bowl.
MELT Butter, adding brown sugar, honey and salt.
INCREASE the heat to medium high and bring the mixture to a boil then lower the heat to medium.
Boil for 3-4 minutes without stirring.
Add baking soda and vanilla to the caramel mixture, stirring until you have a thick, even, glossy sauce.
Slowly pour half the caramel sauce over the popcorn, while stirring the popcorn. Continue to stir the popcorn and the other half of the sauce until it’s all well coated.
Divide the popcorn between the two baking sheets and sprinkle the popcorn with salt.
Place in the oven and bake for 30 minutes, stirring halfway through.
Allow popcorn to cool completely, or use buttered fingers to clump the popcorn together to form bunches if desired.
Notes
Weight Watchers FreeStyle Plan: 13 SmartPoints per serving