Hash Brown Casserole
Cheesy Hash Brown Casserole is one of the best recipes to feed a crowd for a weekend breakfast, brinner or holiday brunch. This easy casserole recipe preps in just 5 minutes, using frozen hash brown potatoes.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
- 1 TSP Garlic Powder
- 1 TSP Salt & Pepper
- 2 Cans Cream of Mushroom or Chicken Soup
- 1 C Milk
- 1/2 C Onion Diced
- 2 C Frozen Hash Browns
- 2 C Grated Cheddar Cheese
Preheat oven to 350.
In a large bowl mix together garlic powder, salt, pepper, cream of mushroom, milk, onion, hash browns and cheese.
Spread evenly into a 9x13 baking dish.
Cook for 20 minutes and stir.
Cook for an additional 25 minutes until top is golden brown.
Allow to cool a few minutes before serving.
Calories: 227kcal | Carbohydrates: 16g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 1032mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 5mg | Calcium: 249mg | Iron: 1.2mg