horizontal image of pumpkin dip recipe in white bowl with graham crackers, apples and vanilla wafers
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Pumpkin Dip with Cool Whip and Pudding Mix

This Pumpkin Dip Recipe is super light and fluffy. It has the perfect flavors of fall and a great recipe to entertain with!
Course Appetizer, snacks
Cuisine American
Keyword easy dip recipes, pumpkin dip recipe, pumpkin dip with cool whip, recipes with pumpkin
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 81kcal
Author Marci Loehner | MyHeavenlyRecipes.com

Ingredients

  • 1 C Whipped Cream Heavy Whipping Cream if using Whipped Cream Maker, Cool Whip if not
  • 1 15 oz. Pumpkin
  • 1 TSP Ginger
  • 1 TSP Nutmeg
  • 1/2 TSP Cinnamon
  • 1 PKG Instant Vanilla Pudding

Instructions

  • Using Whipped Cream Maker
  • Fill the line on the Whipped Cream Maker with Heavy Whipping Cream. Pump quickly for 30-45 seconds until it becomes harder to pump. When removing the lid you should feel suction. That means you'll have a stiff peak consistency.
  • In a large bowl mix pumpkin, ginger, nutmeg, cinnamon and vanilla pudding until combined.
  • Using a spatula, carefully fold in your homemade whipped cream until well blended.
  • Not Using Whipped Cream Maker
  • In a large bowl mix pumpkin, ginger, nutmeg, cinnamon and vanilla pudding until combined.
  • Using a spatula, carefully fold in 2 cups of Cool Whip until combined.
  • Serve with Graham Crackers, Apples, Nilla Wafer or any other yummy goodness you can think of!

Video

Nutrition

Calories: 81kcal | Carbohydrates: 16g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 77mg | Potassium: 203mg | Sugar: 11g | Vitamin A: 4880IU | Vitamin C: 5.1mg | Calcium: 21mg | Iron: 0.5mg