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Blueberry Dump Cake (Crock Pot Dump Cakes)

Crock pot dump cakes don't get more delicious than this Blueberry Dump Cake recipe. Dump the ingredients into your slow cooker, turn it on and in 2 hours, have warm blueberry cake for dessert!
Course Dessert
Cuisine American
Keyword blueberry dump cake, crock pot dump cakes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 5 people
Calories 762kcal
Author Michelle

Ingredients

  • 1 White Cake Mix
  • 21 oz. Blueberry Pie Filling
  • 1/2 c butter
  • 1 c bluberries

Instructions

  • Depending on the slow cooker you are using, you may want to grease the dish first.
    Place Blueberry Pie Filling as the first layer.
    Next spread the White Cake Mix evenly over the pie filling.
    Sprinkle in 1 cup of fresh blueberries.
    Top with slices of butter and place throughout the top.
    Allow to cook on high for 2-4 4 hours. Depending on the slow cooker you are using, you may need to stir half way through and also may need less cooking time.
    Serve with vanilla ice cream and fresh whipped cream.

Video

Notes

Weight Watchers FreeStyle Plan: 29 SmartPoints per serving as listed. 12 SmartPoints per person when splitting into 12 servings. 

Nutrition

Calories: 762kcal | Carbohydrates: 136g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 892mg | Potassium: 201mg | Fiber: 4g | Sugar: 88g | Vitamin A: 595IU | Vitamin C: 0.8mg | Calcium: 264mg | Iron: 3mg