Low-Carb Taco Soup Recipe
This Low-Carb Taco Soup (Keto Taco Soup) recipe is SO flavorful and easy to make!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
- 1 lb lean hamburger
- 1 whole onion diced
- 8 oz. cream cheese cubed
- 8 oz diced tomatoes
- 8 oz Rotel diced tomatoes & chilies
- 2 tbsp Taco Sauce
- 2 tbsp cilantro garnish
- 2 tbsp cheese garnish
In a large pot, brown hamburger and cook onions until translucent.
Add in cream cheese and allow to melt.
Stir in diced tomatoes, diced chiles and taco sauce stirring to incorporate.
Heat through, garnish with cilantro and cheese.
The can of tomatoes can be substituted with an additional can of Rotel.
WW FreeStyle Plan: 15 SmartPoints per serving if splitting into 4 servings
Calories: 400kcal | Carbohydrates: 7g | Protein: 30g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 140mg | Sodium: 354mg | Potassium: 708mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 11.1mg | Calcium: 155mg | Iron: 4.1mg