three no bake blueberry cheesecake photos including a closeup

Mini No Bake Blueberry Cheesecakes

This Mini No Bake Blueberry Cheesecake recipe is super simple to make with a handful of everyday ingredients that you may already have in your kitchen. Impress your guests with these beautiful individual cheesecakes and they will think you were in the kitchen all day, when you really spent less than 30 minutes putting it all together!
Course Dessert
Cuisine American
Keyword blueberry, cheesecake, dessert, mini, no bake
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 481kcal
Author Michelle


  • 3/4 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 16 oz cream cheese 2 standard-sized bricks
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup frozen wild blueberries thawed


  • In a small bowl, mix graham cracker crumbs and butter until well-combined.
  • Scoop about a tablespoon’s worth in each of your cups, depending on its size (should fill ¼ of the cup you’ll be serving your cheesecakes in).
  • In a stand mixer, mix cream cheese, powdered sugar, whipped cream.
  • Remove bowl from stand mixer and fold in your blueberry halves.
  • Scoop your cream cheese mixture into your serving cups and chill for at least 30 minutes.
  • Top with blueberries before serving. Enjoy!


Calories: 481kcal | Carbohydrates: 34g | Protein: 5g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 380mg | Potassium: 147mg | Sugar: 26g | Vitamin A: 1320IU | Vitamin C: 1.2mg | Calcium: 95mg | Iron: 0.8mg