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Ice Cream Cone Cupcakes
These Ice Cream Cone Cupcakes are super cute and fun to make!
Course
Dessert
Cuisine
American
Keyword
cupcake, ice cream cone
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
237
kcal
Author
Michelle
Ingredients
12
cupcakes made with yellow cake mix
white frosting
rainbow sprinkles
12
ice cream cones
Instructions
Preheat oven to 350 degrees.
Line a 12 cup cupcake pan with liners.
Prepare the cake mix according to directions. Pour into the cupcake pan, making sure not to fill to the top.
Bake for 15 minutes.
Let cool.
Place each cupcake into an ice cream cone.
Pipe the white frosting on top to look like vanilla ice cream.
Top with rainbow sprinkles.
Enjoy!
Nutrition
Calories:
237
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
172
mg
|
Potassium:
49
mg
|
Fiber:
0
g
|
Sugar:
26
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
57
mg
|
Iron:
0.8
mg