sweet and salty popcorn in white bowl with popcorn and pretzels

Sweet and Salty Popcorn

This popcorn is a great snack or dessert!
Course Dessert, Snack
Cuisine American
Keyword popcorn, pretzel
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 410kcal
Author Michelle


  • 4 cups popcorn prepared (your choice of popping your own kernels or using the microwavable bags)
  • 2 cups pretzels
  • 3 cups chocolate chips
  • 1 cup white candy melts
  • 1 tbsp coconut oil


  • Break off your pretzels in smaller pieces and place in a large bowl. Leave some pretzels whole for garnishing (optional).
  • Prepare your popcorn according to directions. Place in a large bowl along with your pretzels.
  • Using the double boiler method, melt your chocolate chips and pour over popcorn and pretzel mix. Fold so that your popcorn and pretzels are enrobed with the chocolate.
  • Using a microwave-safe bowl, microwave candy melts and coconut oil in 30-second intervals. Once melted, pour over popcorn and pretzel mix in a drizzling motion.
  • Garnish with your leftover pretzels and bon appetit!


Calories: 410kcal | Carbohydrates: 59g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 8mg | Sodium: 249mg | Potassium: 36mg | Fiber: 2g | Sugar: 40g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 1.6mg