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Strawberry Fields Salmon Salad Recipe
If you have ever had the pleasure of nibbling on the Salmon Salad from Rusty Bucket, this is my version of it! You simply can't get enough!
Course
Dinner
Cuisine
American
Keyword
salad, salmon, salmon salad recipe, strawberry
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
282
kcal
Author
Michelle
Ingredients
1
lb
salmon
1
salt
to taste
lemon pepper
to taste
cayenne pepper
to taste
1
package Baby Spring Lettuce
⅓
C
Strawberries
sliced
½
C
Walnuts or Pecans
2
tbsp
Feta cheese
garnish
Rusty Buckets Honey Vinegarette Dressing
Instructions
Heat up large skillet, drizzle with olive oil so salmon does not stick.
Mix all seasoning into a small bowl and rub onto the salmon.
Once skillet is hot, place salmon and cook until done to your liking.
While salmon is cooking, put together salad with lettuce, strawberries and red onion.
Place salmon pieces on top of salad, garnish with nuts and feta cheese. Plate and drizzle with homemade dressing.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
3
g
|
Protein:
26
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
69
mg
|
Sodium:
145
mg
|
Potassium:
638
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
80
IU
|
Vitamin C:
7.1
mg
|
Calcium:
70
mg
|
Iron:
1.4
mg