3 Ingredient Hawaiian Cake
Hawaiian Cake is definitely a go-to easy dessert with a fantastic tropical twist! It’s so easy to make that you can have your kids help out with it and they’ll master the recipe in no time!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 box angel food cake
- 20 oz crushed pineapple, with juice
- 5 oz jar maraschino cherries
- 1 tub cool whip for topping (optional)
Preheat oven to 350.
In a large bowl mix together cake mix, pineapple and cherries.
In a greased 9x13 pan, bake the cake for 20 minutes. The sides will begin to turn a light brown color.
When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely.
Calories: 76kcal | Carbohydrates: 17g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 4.5mg | Calcium: 34mg | Iron: 0.2mg