Hawaiian Cake is definitely a go-to easy dessert with a fantastic tropical twist! It’s so easy to make that you can have your kids help out with it and they’ll master the recipe in no time!
Course Dessert
Cuisine American
Keyword Cake
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12
Calories 76kcal
Author Marci of My Heavenly Recipes
Ingredients
1boxangel food cake
20ozcrushed pineapple, with juice
5oz jarmaraschino cherries
1tubcool whip for topping (optional)
Instructions
Preheat oven to 350.
In a large bowl mix together cake mix, pineapple and cherries.
In a greased 9x13 pan, bake the cake for 20 minutes. The sides will begin to turn a light brown color.
When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely.