When pumpkin is in season, it’s time to break out your baking tins to make these easy Pumpkin Cinnamon Rolls!
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Easy Pumpkin Cinnamon Rolls

When pumpkins are in season, it’s time to break out your baking tins to make these easy Pumpkin Cinnamon Rolls!
Course Breakfast
Cuisine American
Keyword pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 289kcal
Author Marci of My Heavenly Recipes

Ingredients

  • Pillsbury Crescent seamless dough
  • 1/2 c butter
  • 1 tsp pumpkin pie spice
  • 3 tbsp brown sugar
  • 2 tbsp cinnamon sugar
  • 2 tbsp pumpkin puree

Instructions

  • First, you want to gather all your ingredients. Sprinkle a little flour on your workspace. Roll out the crescent roll dough flat. 
  • Melt the butter for 15 seconds if it not already soft. Add in the pumpkin pie spice and mix well. Then brush on the dough.
  • Spread the pumpkin puree on the dough. Sprinkle brown sugar evenly on the dough and then do the same with cinnamon sugar.
  • Pop it in the oven at 375 for about 20 minutes or until tops are golden brown. Serve right away with your cream cheese frosting or let them cool and spread it on. Enjoy.

Nutrition

Calories: 289kcal | Carbohydrates: 18g | Protein: 0g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 260mg | Potassium: 27mg | Fiber: 0g | Sugar: 15g | Vitamin A: 1875IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.3mg