Vegetable Beef Soup

Vegetable Beef Soup

Easy, quick and affordable -- Vegetable Beef Soup is for every busy family! When running a busy home, recipes like these are a total lifesaver. Most, if not all, of the ingredients for this soup are probably sitting in your kitchen right now!
Course Dinner, Soup
Cuisine American
Keyword soup, vegetable
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people
Calories 208kcal
Author Marci of My Heavenly Recipes


  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3 1/2 c beef broth
  • 28 oz diced tomatoes with juice (use rotel if you want heat)
  • 1 can condensed tomato soup
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 3 c mixed vegetables, fresh or frozen


  • Brown the onion, ground beef and garlic. Be sure to drain off any fat.
  • Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes.
  • Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.


5 SmartPoints per serving on the WW FreeStyle Plan


Calories: 208kcal | Carbohydrates: 27g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 625mg | Potassium: 1039mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3725IU | Vitamin C: 28.5mg | Calcium: 88mg | Iron: 5.3mg