Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 people
Ingredients: 1 lb lean ground beef; 1 onion, diced; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 3 1/2 c beef broth; 28 oz diced tomatoes with juice (use rotel if you want heat); 1 can condensed tomato soup; 1 1/2 tsp Worcestershire sauce; 1 tsp Italian seasoning; salt and pepper to taste; 3 c mixed vegetables, fresh or frozen

Vegetable Beef Soup is definitely a recipe that’s sure to make the rounds at the dinner table especially during those cold winter days.

Easy, quick, and affordable — Vegetable Beef Soup is for every busy family! When running a busy home, recipes like these are a total lifesaver. Most, if not all, of the ingredients for this soup are probably sitting in your kitchen right now!

Vegetable Beef Soup brings everyone to the table. The aroma and flavor of this savory soup is sure to get your family’s attention. Serve it up as a side dish or as a complete meal on its own!

Why it works:

Meat and various seasonings come together to create a savory and hearty soup that really hits the spot.
Condensed tomato soup and diced tomatoes give this soup a sweet and tangy taste that compliments the meat well.
Savory and sweet Worcestershire sauce gives an umami-filled flavor to the whole soup.

Recipe Variations:

Add in some corn (cobs cut in half or kernels) to add another layer of sweetness to the soup.
You can also throw in some mushrooms if you want your soup to be a little more loaded. Yum!
If you want to have a complete meal, add in some pasta noodles of your choice!
Why not serve this soup in a bread bowl if you’re feeling like preparing a fancy dinner?

Cook’s Tips:

If you have a slow cooker, you can use it to make your Vegetable Beef Soup. Brown your meat with the onion and garlic and transfer it to your slow cooker, followed by the rest of your ingredients. Talk about hassle-free!

What you’ll need to make Vegetable Beef Soup:

1 lb lean ground beef
1 onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3 1/2 cups beef broth
28 oz diced tomatoes with juice (use rotel if you want heat)
1 can condensed tomato soup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
salt and pepper to taste
3 cups mixed vegetables, fresh or frozen

How to make Vegetable Beef Soup:

Brown the onion, ground beef and garlic. Be sure to drain off any fat.

Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

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5 from 1 vote