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Beef Recipes, Easy Recipes, Fall Recipes, Lunch and Dinner Recipe Ideas, Soup Recipes · September 2, 2018

Vegetable Beef Soup

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This Vegetable Beef Soup recipe is easy, quick and affordable.

Vegetable Beef Soup is definitely a recipe that’s sure to make the rounds at the dinner table especially during those cold winter days.

Vegetable Beef Soup

Easy, quick, and affordable — Vegetable Beef Soup is for every busy family! When running a busy home, recipes like these are a total lifesaver. Most, if not all, of the ingredients for this soup are probably sitting in your kitchen right now!

Vegetable Beef Soup brings everyone to the table. The aroma and flavor of this savory soup is sure to get your family’s attention. Serve it up as a side dish or as a complete meal on its own!

Homemade Vegetable Beef Soup Recipe

Why it works:

  • Meat and various seasonings come together to create a savory and hearty soup that really hits the spot.
  • Condensed tomato soup and diced tomatoes give this soup a sweet and tangy taste that compliments the meat well.
  • Savory and sweet Worcestershire sauce gives an umami-filled flavor to the whole soup.
Recipe Variations:
  • Add in some corn (cobs cut in half or kernels) to add another layer of sweetness to the soup.
  • You can also throw in some mushrooms if you want your soup to be a little more loaded. Yum!
  • If you want to have a complete meal, add in some pasta noodles of your choice!
  • Why not serve this soup in a bread bowl if you’re feeling like preparing a fancy dinner?
Cook’s Tips:
  • If you have a slow cooker, you can use it to make your Vegetable Beef Soup. Brown your meat with the onion and garlic and transfer it to your slow cooker, followed by the rest of your ingredients. Talk about hassle-free!
What you’ll need to make Vegetable Beef Soup:
  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3 ½ cups beef broth
  • 28 oz diced tomatoes with juice (use rotel if you want heat)
  • 1 can condensed tomato soup
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 3 cups mixed vegetables, fresh or frozen
How to make Vegetable Beef Soup:

Brown the onion, ground beef and garlic. Be sure to drain off any fat.

Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes.

Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Other recipes you’d love:

  • Low-Carb Taco Soup Recipe
  • Chicken Tortilla Soup
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Vegetable Beef Soup
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Vegetable Beef Soup

Easy, quick and affordable -- Vegetable Beef Soup is for every busy family! When running a busy home, recipes like these are a total lifesaver. Most, if not all, of the ingredients for this soup are probably sitting in your kitchen right now!
Course Dinner, Soup
Cuisine American
Keyword soup, vegetable
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 8 people
Author Marci of My Heavenly Recipes

Ingredients

  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3 ½ c beef broth
  • 28 oz diced tomatoes with juice (use rotel if you want heat)
  • 1 can condensed tomato soup
  • 1 ½ tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 3 c mixed vegetables, fresh or frozen

Instructions

  • Brown the onion, ground beef and garlic. Be sure to drain off any fat.
  • Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes.
  • Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Notes

5 SmartPoints per serving on the WW FreeStyle Plan

Nutrition

Calories: 208kcal | Carbohydrates: 27g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 625mg | Potassium: 1039mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3725IU | Vitamin C: 28.5mg | Calcium: 88mg | Iron: 5.3mg
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Posted In: Beef Recipes, Easy Recipes, Fall Recipes, Lunch and Dinner Recipe Ideas, Soup Recipes · Tagged: easy vegetable beef soup, hearty vegetable beef soup, homemade vegetable beef soup recipe, vegetable beef soup

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