Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Turkey Pretzels
Turkey Pretzels make a great recipe for the entire family to participate and make together!
Course
Dessert, Snack
Cuisine
American
Keyword
pretzels, thanksgiving, turkey
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
40
Calories
54
kcal
Author
Michelle
Ingredients
Circle Pretzels
Candy Eyes
Hershey Kisses
Red Icing
Candy Corn
Instructions
Using a baking sheet, line with a silicone mat.
Place circle pretzels evenly onto baking sheet.
Unwrap Hershey Kisses & place into the center of the pretzel.
BAKE at 350 for 2-3 minutes, until chocolate is soft.
Once removed from the oven, spread the chocolate inside the round circle.
Place 3 pieces of candy corn at the top of the pretzel, on top of the chocolate.
Next, place eyes.
Using a sharp knife, cut the yellow part of the candy corn and set aside.
Tear the yellow portion of the candy corn into two pieces for the nose.
Using the Red Icing create the "snood" of the turkey!
Allow to dry 2-3 hours.
Remove from the silicone baking sheet. You can the place onto a tray or individual cupcake holders to serve!
Video
Nutrition
Calories:
54
kcal
|
Carbohydrates:
12
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
36
mg
|
Potassium:
1
mg
|
Sugar:
11
g
|
Iron:
0
mg