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Salted Caramel Fat Bombs

These Salted Caramel Fat Bombs are quick, easy, delicious and require no baking!
Course Dessert
Cuisine American
Keyword fat bomb, dessert, caramel,
Prep Time 15 minutes
Freezer 1 hour
Total Time 15 minutes
Servings 7
Calories 367kcal
Author Michelle

Ingredients

  • 1/4 cup Butter
  • 1/4 cup Heavy Cream
  • 1 tablespoon Erythritol Sugar
  • Pinch Kosher Salt
  • 8 ounces Cream Cheese softened
  • 1/2 cup Butter softened
  • 1 teaspoon Vanilla
  • 1/4 cup Erythritol
  • 3 tablespoons Coconut Oil
  • Candy Molds
  • Sugar Free Dark Chocolate
  • Kosher Salt

Instructions

  • Lets start by making your caramel, place your 1/4 a cup of butter in a sauce pan on high heat. Melt it down and cook until golden brown.
  • Add in your heavy cream, cook at medium heat and let simmer for 1 to 2 minutes.
  • Add in your sugar and salt.
  • Cook until substance turns golden brown and sticky.
  • Place into a blender and blend on high until caramel forms, and set aside.
  • Beat your cream cheese with a mixer until fluffy.
  • Add in butter, vanilla, swerve, homemade caramel, and coconut oil.
  • Mix until well blended.
  • Press mixture firmly into candy molds.
  • Place in freezer for one hour.

Notes

18 SmartPoints per fat bomb on the WW FreeStyle Plan

Nutrition

Calories: 367kcal | Carbohydrates: 2g | Protein: 2g | Fat: 39g | Saturated Fat: 25g | Cholesterol: 99mg | Sodium: 280mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 1170IU | Calcium: 43mg | Iron: 0.1mg