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Salted Caramel Fat Bombs
These Salted Caramel Fat Bombs are quick, easy, delicious and require no baking!
Course
Dessert
Cuisine
American
Keyword
fat bomb, dessert, caramel,
Prep Time
15
minutes
minutes
Freezer
1
hour
hour
Total Time
15
minutes
minutes
Servings
7
Calories
367
kcal
Author
Michelle
Ingredients
¼
cup
Butter
¼
cup
Heavy Cream
1
tablespoon
Erythritol Sugar
Pinch
Kosher Salt
8
ounces
Cream Cheese
softened
½
cup
Butter
softened
1
teaspoon
Vanilla
¼
cup
Erythritol
3
tablespoons
Coconut Oil
Candy Molds
Sugar Free Dark Chocolate
Kosher Salt
Instructions
Lets start by making your caramel, place your ¼ a cup of butter in a sauce pan on high heat. Melt it down and cook until golden brown.
Add in your heavy cream, cook at medium heat and let simmer for 1 to 2 minutes.
Add in your sugar and salt.
Cook until substance turns golden brown and sticky.
Place into a blender and blend on high until caramel forms, and set aside.
Beat your cream cheese with a mixer until fluffy.
Add in butter, vanilla, swerve, homemade caramel, and coconut oil.
Mix until well blended.
Press mixture firmly into candy molds.
Place in freezer for one hour.
Notes
18 SmartPoints per fat bomb on the WW FreeStyle Plan
Nutrition
Calories:
367
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
39
g
|
Saturated Fat:
25
g
|
Cholesterol:
99
mg
|
Sodium:
280
mg
|
Potassium:
51
mg
|
Sugar:
1
g
|
Vitamin A:
1170
IU
|
Calcium:
43
mg
|
Iron:
0.1
mg