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BLUEBERRY MUFFIN SMOOTHIE

This Blueberry Muffin Smoothie makes a delicious breakfast or a great after-workout snack. 
Course Breakfast
Cuisine American
Keyword smoothie, drink, beverage
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 368kcal
Author Michelle

Ingredients

  • 2 cups Unsweetend Almond Milk
  • 1 cup Plain Yogurt this is used to thicken
  • 2 tablespoons Raw Honey
  • 1 teaspoon Vanilla
  • 1 teaspoon Butter Extract
  • 2 tablespoons Vanilla Protein Powder 1 scoop
  • 4 tablespoons Cheesecake Instant Pudding Mix
  • Ice (handful)
  • 1/2 cup Blueberries

Instructions

  • Start by placing all ingredients (except blueberries) in a blender.
  • Blend on high until smooth.
  • Add in blueberries. Blend lightly.
  • Pour in your shaker or mason jar.
  • Garnish with any extra blueberries.
  • Serve and enjoy!

Notes

9 SmartPoints per serving on the WW FreeStyle Plan

Nutrition

Calories: 368kcal | Carbohydrates: 59g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 828mg | Potassium: 275mg | Fiber: 1g | Sugar: 50g | Vitamin A: 120IU | Vitamin C: 4.2mg | Calcium: 520mg | Iron: 0.1mg