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BLUEBERRY MUFFIN SMOOTHIE
This Blueberry Muffin Smoothie makes a delicious breakfast or a great after-workout snack.
Course
Breakfast
Cuisine
American
Keyword
smoothie, drink, beverage
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
368
kcal
Author
Michelle
Ingredients
2
cups
Unsweetend Almond Milk
1
cup
Plain Yogurt
this is used to thicken
2
tablespoons
Raw Honey
1
teaspoon
Vanilla
1
teaspoon
Butter Extract
2
tablespoons
Vanilla Protein Powder
1 scoop
4
tablespoons
Cheesecake Instant Pudding Mix
Ice
(handful)
½
cup
Blueberries
Instructions
Start by placing all ingredients (except blueberries) in a blender.
Blend on high until smooth.
Add in blueberries. Blend lightly.
Pour in your shaker or mason jar.
Garnish with any extra blueberries.
Serve and enjoy!
Notes
9 SmartPoints per serving on the WW FreeStyle Plan
Nutrition
Calories:
368
kcal
|
Carbohydrates:
59
g
|
Protein:
14
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
44
mg
|
Sodium:
828
mg
|
Potassium:
275
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
120
IU
|
Vitamin C:
4.2
mg
|
Calcium:
520
mg
|
Iron:
0.1
mg