sliced cream cheese banana bread on blue plate with text


This Cream Cheese Banana Bread is moist, delicious and will disappear quick!
Course Dessert, Snack
Cuisine American
Keyword banana bread, snack, recipe
Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Servings 6
Calories 1038kcal
Author Michelle


  • 4 Mashed bananas
  • 3/4 C Butter
  • 8 oz. cream cheese
  • 2 cups Sugar
  • 2 Eggs large
  • 1/2 tsp vanilla extract
  • 3 C All Purpose Flour
  • 1/2 Tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp salt
  • 1/4 tsp Ground Nutmeg
  • 2 tsp Cinnamon
  • 1 cup chopped pecans


  • PREHEAT oven to 350.
  • In a large bowl mix together butter, cream cheese and sugar until combined.
  • Add in egg, one at a time. Adding in vanilla extract last.
  • In a separate large bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon.
  • Slowly incorporate the dry ingredients into the wet ingredients, mixing until all ingredients have been incorporated. Stir in pecans.
  • Grease a banana bread pan and pour your ingredients.
  • Bake for 35-45 minutes, until golden brown and a fork/toothpick comes out clean from the center.
  • Allow to cool before serving.


Calories: 1038kcal | Carbohydrates: 137g | Protein: 13g | Fat: 51g | Saturated Fat: 23g | Cholesterol: 157mg | Sodium: 646mg | Potassium: 544mg | Fiber: 5g | Sugar: 78g | Vitamin A: 1355IU | Vitamin C: 7mg | Calcium: 105mg | Iron: 4.1mg