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Chicken Broth in an Instant Pot
Learn how to make chicken broth in an instant pot for a healthier, tastier version than canned!
Course
Soup
Cuisine
American
Keyword
chicken, instant pot
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
19
kcal
Author
Michelle
Ingredients
1
chicken carcass or bones from roasted chicken
2-3
cups
vegetable scraps carrot peels
onions, celery, garlic, etc
1
sprig thyme optional
1
tablespoon
kosher salt
1
teaspoon
peppercorns
2
bay leaves
10
cups
cold water
Instructions
Place all ingredients in pressure cooker and place valve to seal.
Set for High Pressure for 45 minutes.
Let naturally release for at least 30 minutes.
Strain stock and cool and store for later use, or use immediately.
Nutrition
Calories:
19
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1213
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
7130
IU
|
Vitamin C:
2.6
mg
|
Calcium:
30
mg
|
Iron:
0.2
mg