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HOW TO MAKE CINNAMON TORTILLA CHIPS AT HOME
These Cinnamon Tortilla chips are a quick and delicious dessert and taste like they come straight from the restaurant.
Course
Appetizer
Cuisine
American
Keyword
cinnamon, tortilla, snack
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
4
Calories
124
kcal
Author
Michelle
Ingredients
2
Tortillas
2
TBSP
butter
melted
2
TBSP
Sugar
1
TBSP
Ground Cinnamon
Instructions
Heat a large skillet to medium-low.
In a small bowl mix together the sugar and cinnamon, mix.
On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture.
Place the buttery side down in skillet and heat for about 30 seconds.
While the bottom side is browning, brush top side with butter and sprinkle with sugar mixture.
Flip the tortilla over and cook the other side for another 30 seconds, until golden brown.
Repeat process for your second tortilla.
Serve alongside with a scoop of vanilla ice cream topped with Homemade Hershey Syrup or fresh cool whip for a Heavenly dessert!
Notes
5 SmartPoints for ¼ batch on the WW FreeStyle Plan when using 2 Ole Xtreme Tortillas
Nutrition
Calories:
124
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
153
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
175
IU
|
Calcium:
35
mg
|
Iron:
0.7
mg