Have you ever wanted to learn how to How to Make Cinnamon Tortilla Chips at Home, I have a super simple recipe for you! My kids and I love eating Mexican food and at our local restaurant they serve cinnamon tortilla chips at the end of our meal and oh my goodness are they good. My kids asked me a while back if they could have some at home and I thought, why not?
I decided to teach myself how to Make Cinnamon Tortilla Chips at Home and to my surprise, they were so simple! You don’t have to be a super chef to whip these up and see the smiles on your family’s faces when they get this tasty treat after dinner. Are you ready to learn?
Figuring out How to Make Cinnamon Tortilla Chips at Home is easy so long as you have 4 ingredients on hand (Tortillas, Butter, Sugar, and Ground Cinnamon). You probably have most if not all of these in your kitchen already, am I right? Depending on how many tortillas you decide to cook, you literally will have only minutes of cooking time! Now that’s the kind of dessert I like!
Oh and if you are like my Grandma (and now myself) I always keep a jar of Cinnamon Sugar mixture in the cabinet for easy toast and recipes like this!
INGREDIENTS OF HOW TO MAKE CINNAMON TORTILLA CHIPS AT HOME
- Tortillas
- Butter
- Sugar
- Ground Cinnamon
VARIATIONS TO HOW TO MAKE CINNAMON TORTILLA CHIPS AT HOME
- Use more or less cinnamon and sugar to taste.
- Serve with vanilla ice cream, whipped cream or dunk with fruit salsa!
HOW TO MAKE CINNAMON TORTILLA CHIPS AT HOME
Heat a large skillet to medium-low.
In a small bowl mix together the sugar and cinnamon, mix.
On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture.
Place the buttery side down in skillet and heat for about 30 seconds.
While the bottom side is browning, brush top side with butter and sprinkle with sugar mixture.
Flip the tortilla over and cook the other side for another 30 seconds, until golden brown.
Repeat process for your second tortilla.
Serve alongside with a scoop of vanilla ice cream topped with Homemade Hershey Syrup or fresh whipped cream for a Heavenly dessert!
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HOW TO MAKE CINNAMON TORTILLA CHIPS AT HOME
Ingredients
- 2 Tortillas
- 2 TBSP butter melted
- 2 TBSP Sugar
- 1 TBSP Ground Cinnamon
Instructions
- Heat a large skillet to medium-low.
- In a small bowl mix together the sugar and cinnamon, mix.
- On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture.
- Place the buttery side down in skillet and heat for about 30 seconds.
- While the bottom side is browning, brush top side with butter and sprinkle with sugar mixture.
- Flip the tortilla over and cook the other side for another 30 seconds, until golden brown.
- Repeat process for your second tortilla.
- Serve alongside with a scoop of vanilla ice cream topped with Homemade Hershey Syrup or fresh cool whip for a Heavenly dessert!
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