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Lemon Loaf
This lemon loaf might just be the perfect spring dessert.
Course
Dessert
Cuisine
American
Keyword
Cake
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Calories
284
kcal
Author
Michelle
Ingredients
3
eggs
1
c
sugar
1
c
greek yogurt
½
c
vegetable oil
1
tsp
vanilla extract
2
tbsp
lemon zest
2
tbsp
lemon juice
1 ½
c
Flour
2
tsp
baking powder
½
tsp
salt
1
c
powdered sugar
3
tbsp
lemon juice
Instructions
Heat oven to 350°
Spray Loaf pan with non-stick baking spray
Combine eggs, sugar, greek yogurt, oil, vanilla extract, lemon zest and lemon juice in a large bowl.
Sift in flour, baking powder and salt.
Stir to combine until well combined.
Pour batter into greased loaf pan and bake for 45-50 minutes.
TIP: If the sides begin to brown, tent with foil allowing the steam to escape.
Remove lemon loaf from oven when a toothpick is inserted and comes out clean.
Allow the lemon loaf to cool on a wire rack completely.
Prepare the glaze in a medium bowl and pour over the lemon loaf completely covering the top.
Allow the glaze to set before slicing.
Enjoy!
GLAZE:
Mix 1 c of powdered sugar with 2-3 tbsp of lemon juice.
Combine the two ingredients and whisk until incorporated and the consistency that you like. I like a thicker glaze that's packed with a lemon punch!
Notes
18 SmartPoints per slice on WW FreeStyle Plan
Nutrition
Calories:
284
kcal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
62
mg
|
Sodium:
180
mg
|
Potassium:
215
mg
|
Fiber:
0
g
|
Sugar:
40
g
|
Vitamin A:
90
IU
|
Vitamin C:
5.5
mg
|
Calcium:
96
mg
|
Iron:
1.5
mg