final shot of pulled pork sliders

Spicy Pulled Pork Sliders in the Instant Pot

Grab your new favorite kitchen gadget to create a delicious tasting meal. These Spicy Pulled Pork sliders would typically cook all day, but, now ready in under an hour with your Instant Pot!
Course Dinner, Main Course
Cuisine American
Keyword adobo, instant pot, pressure cooker, pork, sliders, spicy
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 274kcal
Author Michelle


  • 2.5 lbs pork loin butt, shoulder (whatever is on sale)
  • 1 cup dr. pepper
  • 1 onion quartered
  • 1 can peppers in adobo sauce
  • salt & pepper to taste


  • In pressure cooker place pork and season with salt and pepper.
  • Add in dr. pepper, peppers and onion.
  • Put sealing valve to SEAL.
  • PRESSURE COOK for 45 minutes. Allow to sit and release pressure on it's own for 10-15 minutes.
  • Then release valve to VENTING.
  • Shred with fork, skim off any fat.



Cooks Tip: If you don't want the pork spicy, use a quarter to half a can. The larger the size of the pork, you'll want to use the entire can.
11 SmartPoints per serving on the WW FreeStyle Plan when serving 3 ounces meat, 2 tablespoons sauce, and on a light whole wheat bun


Calories: 274kcal | Carbohydrates: 6g | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 129mg | Potassium: 733mg | Fiber: 0g | Sugar: 5g | Vitamin C: 1.3mg | Calcium: 14mg | Iron: 1.1mg