St Patrick's Day Cupcake
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St. Patrick's Day Cupcakes

Create these cute St. Patricks day Cupcakes
Course Dessert
Cuisine American
Keyword cupcakes, St. patrick's Day,
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 cupcakes
Calories 82kcal
Author Michelle

Ingredients

  • 1 box of White Cake Mix plus ingredients needed
  • 1 container of White Icing
  • Icing Piping Kit and Tip
  • 1 package of Extreme Air Heads
  • 1 bag of Mini Marshmallows
  • 1 package of Golden Oreos
  • Gold Mist Food Paint found in the cake decorating section
  • Toothpicks
  • Green Cupcake Liners

Instructions

  • Start by preparing cupcake batter according to box instructions.
  • Line a cupcake pan with green cupcake liners.
  • Fill each one half way with batter, and bake according to box instructions.
  • Once baked, let cool completely.
  • Fill piping bag with white icing and add piping tip.
  • Starting in the middle of your cupcake work your way out and up with the icing.
  • Next take your Golden Oreos and paint each one with gold mist.
  • Place a toothpick through the center, once dried, and place towards the back of your cupcake.
  • Next place toothpicks through 4 marshmallows, and place them on top of the cupcake as shown.
  • Take your Extreme Airheads and cut into 1/3.
  • Place two sections together and curve in between the marshmallow, to create a rainbow, as shown.
  • Serve and enjoy!

Nutrition

Calories: 82kcal | Carbohydrates: 17g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 151mg | Potassium: 13mg | Fiber: 0g | Sugar: 9g | Calcium: 47mg | Iron: 0.4mg