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Instant Pot Copycat Olive Garden Zuppa Toscana
You're now able to enjoy this reader favorite Instant Pot Copycat Olive Garden Zuppa Toscana recipe in just minutes!
Course
Dinner, Soup
Cuisine
Italian
Keyword
soup, olive garden, Instant Pot Copycat Olive Garden Zuppa Toscana, instant pot, pressure cooker
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
492
kcal
Author
Sarah Martinette
Ingredients
1
small chopped onion
1
Tbsp
Olive Oil
3
Cloves
garlic
4
cups
chopped kale
2
cups
diced potatoes
I used red potatoes and did not peel them
32
oz
low sodium Chicken broth
1
lb
hot Italian sausage
1
cup
heavy cream
Instructions
Put your pot on Saute
Add olive oil, onions, garlic and sausage
Brown until sausage is cooked
Add potatoes, chicken broth and place kale on top.
Place pot on manual high, cover and cook 10 minutes
Do a quick release
Add heavy cream and stir.
Nutrition
Calories:
492
kcal
|
Carbohydrates:
13
g
|
Protein:
17
g
|
Fat:
42
g
|
Saturated Fat:
18
g
|
Cholesterol:
111
mg
|
Sodium:
635
mg
|
Potassium:
716
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
5045
IU
|
Vitamin C:
59.3
mg
|
Calcium:
122
mg
|
Iron:
2.1
mg