Are you craving a delicious French Dip sandwich? If you can't wait to bite into a French Dip sandwich, you are going to love the best Instant Pot French Dip Sandwich recipe. It is easy to make and makes a great dinner idea.
Course Dinner
Cuisine American
Keyword beef, dip, french, instant pot, sandwich
Prep Time 10 minutesminutes
Cook Time 1 hourhour
natural release 15 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 6
Calories 2709kcal
Ingredients
1.5poundsof lean beef roast
4tablespoonolive oildivided
2-3tablespoonsof Morton’s Season All Saltor another seasoning like Mrs. Dash, etc.
1tablespoonminced garlic
1medium yellow onionsliced
1.5cupsbeef broth
¼cupsoy sauce
⅛cupWorcestershire sauce
1package of onion or mushroom soup
1package of slice Provolone cheese
1loaf of sliced French bread
Instructions
On one side, brush your roast with olive oil and sprinkle the seasoning salt. Press salt into the meat. Repeat on the other side.
Set your Instant Pot to sauté. Add 2 tablespoons of olive oil to your instant pot. Add the roast and brown on both sides. Set beef aside.
Add the olive oil, garlic and onion and cook for 2 minutes. Stir occasionally.
Add beef broth, soy sauce, Worcestershire sauce and dry soup to the Instant Pot. Mix well. Add the roast.
Put lid on Instant Pot and set to high pressure for 1 hour. Make sure the vent is closed. When the time is up, allow the pressure to release naturally for 15 minutes. Open steam vent and wait for steam to completely stop before opening lid.
Shred the beef and place on a plate. Strain the liquid from the Instant Pot and add to a small bowl. This will be your au jus sauce.
Turn on broiler on the oven. Make an assembly line to put your sandwiches together. I melt butter and brush on the bread, but this is optional. Line the bread up on a baking sheet and add meat, onions, and top with the cheese. Place under broiler until cheese begins to bubble and brown. Add fresh parsley if desired and serve immediately.
Notes
10 SmartPoints on WW FreeStyle Plan for ⅙th of meat and sauce Bun and cheese should be counted separately