Double Chocolate Chip Low Carb Muffins
Looking for low carb muffin ideas? These Double Chocolate Chip Low Carb Muffins are just what you need. They taste like regular muffins but won't add too many net carbs to your daily diet.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1/2 a cup of Almond Milk
- 3 Eggs
- 1 teaspoon of Vanilla
- 1 and 1/4 cup of Almond Flour
- 1/4 a cup of Swerve Sugar
- 2 teaspoons of Baking Powder
- 1/4 teaspoon of Salt
- 1/4 cup of Coconut Oil or Avocado
- 1/4 cup of Raw Cocoa
- 1/2 a cup of Sugar-Free Dark Chocolate Chips
Start by beating your eggs, milk, and vanilla together.
Add in remaining ingredients (except chocolate chips).
Beat with hand mixer until well blended.
Add in chocolate chips and stir by hand.
Place cupcake liners in cupcake pan and fill 3/4 of the way full.
Bake at 425 degrees for 15 minutes, or until baked through.
While muffins are still warm, add a few remain chips on top.
Serve and enjoy!
Calories: 735kcal | Carbohydrates: 18g | Protein: 21g | Fat: 70g | Saturated Fat: 53g | Cholesterol: 491mg | Sodium: 782mg | Potassium: 1317mg | Fiber: 7g | Sugar: 1g | Vitamin A: 715IU | Calcium: 448mg | Iron: 5.9mg