Looking for low carb muffin ideas? These Double Chocolate Chip Low Carb Muffins are just what you need. They taste like regular muffins but won't add too many net carbs to your daily diet.
Course Breakfast, Dessert
Cuisine American
Keyword low carb
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 12
Calories 735kcal
Ingredients
½a cup of Almond Milk
3Eggs
1teaspoonof Vanilla
1and ¼ cup of Almond Flour
¼a cup of Swerve Sugar
2teaspoonsof Baking Powder
¼teaspoonof Salt
¼cupof Coconut Oilor Avocado
¼cupof Raw Cocoa
½a cup of Sugar-Free Dark Chocolate Chips
Instructions
Start by beating your eggs, milk, and vanilla together.
Add in remaining ingredients (except chocolate chips).
Beat with hand mixer until well blended.
Add in chocolate chips and stir by hand.
Place cupcake liners in cupcake pan and fill ¾ of the way full.
Bake at 425 degrees for 15 minutes, or until baked through.
While muffins are still warm, add a few remain chips on top.