Looking for a delicious Focaccia Recipe? How about one that is Keto Approved? If you are eating low carb or need a gluten-free version of Focaccia, this is the recipe for you.
Course Dinner
Cuisine Italian
Keyword bread, keto
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6
Calories 1558kcal
Ingredients
For the Bread:
1½cupsshredded part skim mozzarella
1ozcream cheesecubed
1½cupfinely ground almond flour
1tablespoonbaking powder
1large egglightly beaten
Toppings:
1tablespoonrosemary leaves
½teaspoonpink Himalayan salt
½teaspoonthyme
Instructions
Preheat oven to 350 degrees. Spray the bottom of your baking dish with olive.
In a medium microwave safe mixing bowl, add your mozzarella and cream cheese. Microwave for 30 seconds. Mix. Microwave for 30 more seconds.
Add the almond flour, the baking powder and the egg. Mix well then knead with your hands. You will want to mix before the dough cools and starts to set.
Press the dough into the prepared baking dish.
Add your toppings, pressing into the dough gently
Bake for approximately, 15-20 minutes. Until golden brown