Keto Friendly Focaccia Recipe

Looking for a delicious Focaccia Recipe? How about one that is Keto Approved? If you are eating low carb or need a gluten-free version of Focaccia, this is the recipe for you.

I love this easy Focaccia Recipe. It is perfect for anyone who needs to stay away from grains. If you are following a keto version, it is tough staying away from bread. This Focaccia Recipe is made using almond flour instead of all-purpose flour.

What is Focaccia Bread

Focaccia is an Italian bread that is made on sheet pans. The dough is flavored with olive oil and herbs. Traditionally, focaccia bread is made with a strong flour that is high in gluten. For anyone who is staying away from carbs or gluten, this type of bread can be troublesome. This Focaccia recipe is low carb, keto approved and made using almond flour. 

Ingredients in Keto Friendly Focaccia Bread

• part skim mozzarella
• cream cheese
• almond flour
• baking powder
• egg
• rosemary leaves
• Pink Himalayan salt
• thyme

Preheat oven to 350 degrees. Spray the bottom of your baking dish with olive.
In a medium microwave-safe mixing bowl, add your mozzarella and cream cheese. Microwave for 30 seconds. Mix. Microwave for 30 more seconds.
Add the almond flour, the baking powder, and the egg. Mix well then knead with your hands. You will want to mix before the dough cools and starts to set.
Press the dough into the prepared baking dish. 
Add your toppings, pressing into the dough gently
Bake for approximately, 15-20 minutes. Until golden brown

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Keto Friendly Focaccia Recipe

Looking for a delicious Focaccia Recipe? How about one that is Keto Approved? If you are eating low carb or need a gluten-free version of Focaccia, this is the recipe for you.

Course Dinner

Cuisine Italian

Keyword bread, keto

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 6

Ingredients

For the Bread:

• ▢ 1½ cups shredded part skim mozzarella
• ▢ 1 oz cream cheese cubed
• ▢ 1½ cup finely ground almond flour
• ▢ 1 tablespoon baking powder
• ▢ 1 large egg lightly beaten

Toppings:

• ▢ 1 tablespoon rosemary leaves
• ▢ ½ teaspoon pink Himalayan salt
• ▢ ½ teaspoon thyme

Instructions

• Preheat oven to 350 degrees. Spray the bottom of your baking dish with olive.
• In a medium microwave safe mixing bowl, add your mozzarella and cream cheese. Microwave for 30 seconds. Mix. Microwave for 30 more seconds.
• Add the almond flour, the baking powder and the egg. Mix well then knead with your hands. You will want to mix before the dough cools and starts to set.
• Press the dough into the prepared baking dish.
• Add your toppings, pressing into the dough gently
• Bake for approximately, 15-20 minutes. Until golden brown

Nutrition

Calories: 1558kcal | Carbohydrates: 48g | Protein: 84g | Fat: 124g | Saturated Fat: 30g | Cholesterol: 303mg | Sodium: 2377mg | Potassium: 1454mg | Fiber: 18g | Sugar: 8g | Vitamin A: 1495IU | Vitamin C: 2.8mg | Calcium: 2276mg | Iron: 9.1mg