This is a gorgeous Instant Pot Raspberry Cheesecake dessert recipe and one you'll be sure to call a favorite! It's so beautiful when you plate it to serve, and your guests, or family is sure to fall in love with this cheesecake. It's simple to make, and you can make it the day before, and decorate it right before serving it.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
NOTE: Make a foil sling for the Instant Pot so that you can easily remove the cheesecake when done. Here's how to make it: Tear off a piece of heavy duty Aluminum Foil, about 12 inches wide. The heavy duty Foil comes in a long box, that's the one you want to use for the sling. After you tear the piece of foil off, fold it in half, and then in half again, ending up with a piece about 3 inches wide and approximately 18 - 24 inches long, depending on which box of foil you buy. The foil sling will sit under the cheesecake pan making it easier to remove from the Instant Pot. NOTE: Not all Instant Pots have a 'CAKE' setting; if you do not find a setting for CAKE on your controls, use the manual that came with the Instant Pot you have and check which setting it tells you to use for a cheesecake, or how long it states to set the Pot if you're using a Manual setting.