Looking for a make-ahead breakfast idea? This easy bacon and egg cups for breakfast can be made one afternoon and used for breakfast for the next few days. Simply reheat in the microwave and breakfast is ready.
Keyword bacon and egg cups
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1/4CShredded CheeseI used colby, use whatever is on hand
2slicesbaconchopped and cooked
PREHEAT oven to 350°.
In a large bowl whisk eggs.
Pour eggs into pre-greased muffin tin.
Add in tomatoes, bacon and spinach.
Top with shredded cheese.
Bake 15-18 minutes until eggs have set.
Top with parsley, salt and pepper.
Tip: These will keep in the refrigerator for 3-5 days. Simply re-heat in the microwave.