A Easy Blackberry Crisp Recipe
Looking for an amazing blackberry crisp recipe? Wait until you try this one! This is a simple easy to make blackberry cobbler recipe that everyone will love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 qt blackberries washed and drained
- 1 1/2 c sugar
- 1 1/2 c water
- 2 tbsp butter
- 1 1/2 tsp cinnamon
- 2 c flour
- 1 tsp salt
- 1/4 c shortening
- 1 egg yolk
- 4-5 tbsp milk
In a large cast iron skillet, place blackberries, sugar, water, butter, and cinnamon.
Allow to cook over medium heat for 15-20 minutes, until the blackberries are broken down and tender to form a sauce.
In a large mixing bowl, combine the flour and salt. Whisk to incorporate.
Using a knife, a pastry blender or a fork, cut in shortening until you get a mixture that is crumbly. This will become your topping.
Next, add milk a tablespoon at a time until you get the mixture moistened and it comes together, but, still loose. You will know that you don't need any more milk when you grab a handful and it turns into a ball when squeezed.
Drop the crumbly texture over the top of the blackberries and sauce. You'll notice that it will soak up quite a bit of the sauce.
I typically create a small "golf ball" sized ball and place it into the mixture. I like the texture better than just sprinkling it over the top like a true crisp.
Bake at 350 for 15-25 minutes - you want the dough to firm up and bake until golden brown.
Serve with vanilla ice cream and whipped cream should you dare!
Calories: 539kcal | Carbohydrates: 98g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 433mg | Potassium: 313mg | Fiber: 9g | Sugar: 58g | Vitamin A: 515IU | Vitamin C: 33.1mg | Calcium: 76mg | Iron: 3mg