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Strawberry Crunch Bar
Want a sweet strawberry dessert that is a little piece of heaven? Make this Strawberry Crunch Bars and watch them disappear.
Course
Dessert
Cuisine
American
Keyword
strawberry crunch bar
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Freezer
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
574
kcal
Ingredients
15
oz
Sugar Cookies
½
cup
Sugar
6
tbsp
melted Butter
8
oz
softened Cream Cheese
1
cup
Heavy Cream
1
lb
Strawberries
Instructions
Grease 9×13 baking dish.
Preheat oven to 325.
Crush 10 oz of sugar cookies in the food processor.
Add 6 tablespoons of melted butter and pulse until blended.
Press mixture into the bottom of prepared pan.
Bake for 30 minutes.
Set aside to cool.
Wash, hull and slice strawberries.
Whip heavy cream with sugar until peaks form.
Add in softened cream cheese and mix until blended.
Fold in sliced strawberries.
Spread mixture on top of cooled crust.
Crush remaining sugar cookies in a blender and sprinkle over top of the pan.
Cover and place in the freezer.
Remove from freezer about 15-30 minutes prior to serving time.
Nutrition
Calories:
574
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
39
g
|
Saturated Fat:
20
g
|
Cholesterol:
100
mg
|
Sodium:
333
mg
|
Potassium:
226
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
1110
IU
|
Vitamin C:
33.5
mg
|
Calcium:
63
mg
|
Iron:
1.3
mg