Chicken Bacon Ranch Jalapeno Poppers Baked & Stuffed Recipe
Love jalapenos, baked and stuffed with great tasting ingredients? Wait until you try this easy to make poppers recipe. Packed with flavor and goodness, make stuffed jalapeno poppers baked right in your own kitchen.
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
- 5 Jalapeños
- 2 12.5 oz. cans of Chicken
- 1 cup Mild Shredded Cheese
- 1 cup Bacon chopped
- 2 packages of Cream Cheese
- 1/2 Packet of Ranch Dressing Mix powdered
- 1 lb of Bacon
Preheat oven to 350 degrees.
In a large bowl add your chicken, cream cheese, shredded cheese, bacon, and ranch mix.
Mix until well combined.
Cut your jalapeños in half and cut out the center and seeds.
Take your chicken mixture and scoop it into the jalapeños with a spoon (overflow them with the mixture).
Take your bacon and wrap each jalapeño.
TIP: Be sure that the end of the bacon goes down the bottom side or insert with a toothpick to hold into place.
Place the bacon wrapped jalapeños on a baking sheet.
Place them in the oven on 350 for 15 minutes. When 15 minutes are up crank the heat up to 450 and bake for another 8 minutes.
Serve with ranch dip if desired.
Calories: 296kcal | Carbohydrates: 1g | Protein: 15g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 516mg | Potassium: 162mg | Fiber: 0g | Sugar: 0g | Vitamin A: 250IU | Vitamin C: 8.3mg | Calcium: 87mg | Iron: 0.6mg