Looking for a protein-packed salad that is keto friendly and delicious? You are going to love this protein salad that fits into any healthy eating lifestyle.
Course Dinner
Cuisine American
Keyword protein Salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 659kcal
Ingredients
2hearts of romainechopped
½poundsalamichopped
½poundprovolonechopped
8ozpackage mini fresh mozzarella balls
1cupshredded Parmesan
1package mini pepperoni
1cucumbersliced thin
1red peppersliced into strips
1cupmild pepper rings
1white onionsliced thinly
1tablespoonblack pepper
1tablespoondried basil
DRESSING
½cupolive oil
⅓cupred wine vinegar
½teaspoongarlic powder
1tablespoonItalian seasoning
1tablespoonhoneyIf keto, use granulated sweetener
1teaspoonsalt
Instructions
Whisk together ingredients for salad dressing. Cover and set aside.
In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
Cover and refrigerate for 4 hours or overnight (to let flavors meld).
When ready to serve, toss, and drizzle with dressing.
Serve cold garnished with fresh basil.
Notes
Notes- Omit honey to make recipe keto. R You don't HAVE to refrigerate for 4+ hours if you're in a time crunch, but it does taste better that way.