Looking for the best tasting side dish ever? Bacon wrapped green beans are simply amazing. The sweet green beans with the salty bacon with a crunch, this is the perfect side dish.
Course Side Dish
Cuisine American
Keyword bacon wrapped green beans
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 112kcal
Ingredients
1Package of Organic Green Beansfound in refrigerated section
1Package of Bacon
1 ½cupsof Italian Style Panko Bread Crumbs
1tspof Onion Powder
1tspof Garlic Powder
1tspof Red Pepper Flakes
1tspCayenne Pepper
2eggswhisked
½cupmilk
Instructions
Preheat the over to 425 degrees.
Take a large bowl and add in your panko bread crumbs, garlic powder, onion powder, red pepper flakes, and cayenne pepper.
Mix until well combined. (Set aside for later)
In another small bowl take your 2 eggs and milk and whisk well. (Set aside for later)
Take your green beans and cut off the ends of each.
Cut bacon slices in half and wrap each green beans tightly.
Coat each green bean in your milk and egg mixture.
Next place the green beans in the panko bread crumbs and coat them well.