These might be the best beans in the world! It's hard to stop eating them they are so delicious. The original recipe had them in the slow cooker for hours, or baked for a couple of hours in the oven, on low heat. But, they're absolutely wonderful in the Instant Pot, take a fraction of the time, and you only have one dish when it's time to clean up. This one will definitely be a favorite. You can serve them as a side dish, or even a main course. Keep this one handy!
Prep Time 10 minutes
Cook Time 12 minutes
pressure build/release 20 minutes
Total Time 22 minutes
NOTE: You can add more seasonings if you want a little more salt or pepper. These can be served with almost any meal. They are a great side dish to meats or poultry, and go well with barbecue, or picnic food.