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Reeses Pieces Peanut Butter Ball

Ingredients

  • 1 ½ 8 ounce packages cream cheese, softened (12 ounces total
  • 1 cup peanut butter
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup miniature Reeses Peanut Butter Cups coarsely chopped
  • 1 to 2 cups Reeses Pieces Candy

Instructions

  • If peanut butter is thick, microwave for 10 seconds or until warmed through. Peanut butter that is loose in consistency may not need to be heated.
  • With an electric mixer, blend cream cheese and peanut butter until combined.
  • Add powdered sugar and vanilla, beating until smooth.
  • Fold in Reeses Peanut Butter Cups.
  • Line a small bowl with plastic wrap. Spoon peanut butter mixture into the bowl over the plastic wrap. Fold plastic wrap over peanut butter mixture and refrigerate until firm, at least 1 hour.
  • When ready to serve, open plastic wrap and flip peanut butter ball onto a platter. Remove plastic wrap. Cover the peanut butter ball with Reeses Pieces candies.
  • Allow to soften slightly and serve with graham crackers, pretzels, cookie wafers, apple slices, etc.