Apple Pie No-Churn Ice Cream

Servings 6 cups


  • 2 cups cold heavy cream
  • 1 (14-ounccan sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 20 ounce can apple pie filling


  • With a mixer, beat heavy whipping cream until thick.
  • Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Process apple pie filling in a food processor, pulsing 4-5 times.
  • Next, spoon half of the ice cream into a freezer safe container. Top with half of the apple pie filling. Repeat layers and swirl the top layer of apple pie filling into the ice cream.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.