No-Bake Nutella and Banana Cheesecake

Servings 8



  • 1 ½ graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter melted


  • 3 (8 ounce) packages cream cheese softened
  • ½ cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup heavy whipping cream
  • ¼ cup Nutella
  • 1-2 bananas


  • Mix graham crackers, sugar and melted butter and pat down into 7-9 inch springform pan.
  • Push the crust down with a measuring cup to pack the crust down. Freeze while preparing the cheesecake filling.
  • Cream together cream cheese and sugar until smooth, with a hand-held mixer.
  • In a standing mixer, whip heavy cream until thick.
  • Stir whipped cream and vanilla into the cream cheese and sugar mixture until smooth.
  • Pour the cheesecake filling onto the crust, and smooth out the top.
  • Scoop Nutella onto the top of the cheesecake and swirl around to cover the top.
  • Refrigerate for 12 hours (or overnighbefore serving.
  • To make the springform pan release easier (and for easier slicing), freeze for 15-20 minutes before serving.
  • Top with banana slices and serve.