The Best Banana Bread
large ripe bananas
Preheat oven to 350F.
Grease a loaf pan and set aside.
In a large bowl mash bananas with a fork or potato masher.
Use an electric mixer on medium speed to beat in the remaining ingredients until well blended.
Pour mixture into greased loaf pan.
Bake for 50-60 minutes. Test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.
Let cool on a baking rack.
*This loaf will freeze well.
*Nuts and/or chocolate chips and/or raisins can be added and mixed in before baking if desired.